Our Menu

Pick 2 Appetizers, 2 Entrees, 2 Naan & 1 Dessert of Your Choice

• Naan Options:
Roti, Onion Kulcha, Garlic Naan, Bullet Naan, Kashmiri Naan, Bread Basket, Lachha Paratha, Keema Naan, Cheesy Kulcha, Naan, Aloo Paratha

• Appetizer Options:
Samosa, Vegetable Pakora, Garlic Prawn, Samosa Chaat, Chicken Pakora, Chilly Chicken, Bhel Puri, Paneer Pakora, Masala Fish Pakora, Butter Chicken Wings, Gobhi Manchurian, Chilly Paneer

• Entree Options:
Paneer Tikka Masala, Paneer Tikka, Chicken Rogan Josh, Goat Tikka Masala, Chicken Tikka Masala, Butter Chicken, Chicken Korma, Navratan Korma, Chicken Curry, Paneer Makhni, Tandoori Chicken, Kadai Chicken, Mango Chicken, Malai Kofta, Dal Tadka, Dal Makhni, Chicken Saag, Chana Masala, Goat Curry, Aloo Gobhi, Palak Paneer

• Dessert Options:
Kheer, Gajar Ka Halwa, Gulab Jamun

Customize your meal by choosing any two of our flavorful vegetarian dishes, served with soft, freshly baked naan. A hearty and satisfying Indian combo made just the way you like it.

Pick one vegetarian and one chicken dish of your choice, served with fresh, fluffy naan. A balanced combo that blends rich vegetarian flavors with tender, spiced chicken for a delicious Indian meal.

Enjoy one chicken and one lamb dish of your choice, paired with soft, freshly baked naan. A flavorful duo that brings together the best of both worlds in a satisfying Indian meal.

Enjoy your choice of any flavorful biryani, served with a side of raita and salad. A perfect meal that brings together aromatic spices, tender meat or veggies, and long-grain basmati rice in every bite.

Pick any two of your favorite chicken dishes from our menu, served with warm, fresh naan. A perfect combo for chicken lovers looking for bold flavors and a satisfying meal.

Enjoy a rich and flavorful combination of one lamb and one goat curry of your choice, served with freshly baked naan. A perfect combo for those who crave authentic, slow-cooked Indian meats.

Select any two seafood specialties from our menu, served with warm, freshly baked naan. A delicious combo for seafood lovers, offering bold flavors and coastal-inspired Indian cuisine.

A refreshing and tangy condiment made from fresh mint leaves, cilantro, green chilies, and spices, often served as a dip or accompaniment to meals.

A flavorful condiment made from onions, spices, and vinegar, offering a tangy and savory taste.

A cooling yogurt-based condiment mixed with chopped vegetables, herbs, and spices.

Thin and crispy Indian flatbread made from lentil flour.

Mixture of mint chutney, tamarind chutney, onion chutney, mango chutney, and raita.

A sweet and tangy condiment made from tamarind pulp, sugar, and spices.

Chicken wings coated in a creamy and flavorful butter chicken sauce, offering a delicious fusion of flavors.

Two pieces of crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro, and tamarind sauce.

Deep-fried vegetables seasoned in light chickpea flour and spices.

Indo-Chinese dish made of cubes of paneer cheese grilled and cooked with spring onions, chilies, and a touch of soya sauce.

A savory Indian snack made with puffed rice, chutneys, and spices.

Vegetable samosa served with chickpeas and topped with yogurt, mint, and tamarind chutney.

Two samosas, vegetable pakora, and paneer pakora.

Deep-fried paneer battered with chickpea flour and seasoning.

An Indo-Chinese dish made with crispy cauliflower and tossed with a touch of soya sauce.

An Indo-Chinese dish made with tender chicken cubes cooked with bell peppers, onions, and a spicy, sweet, and tangy sauce.

Deep-fried fish seasoned in light chickpea flour and spices.

Succulent prawns cooked with aromatic garlic and spices.

Deep-fried chicken seasoned in light chickpea flour and spices.

Succulent pieces of marinated chicken grilled to perfection, infused with aromatic spices.

Yellow lentil soup.

Spiced Indian tomato soup.

Lettuce, tomatoes, carrots, cucumbers, and onions with a side of dressing.

Choice of vegetarian entree with rice and naan.

Choice of non-vegetarian entree with rice and naan.

Stir-fried noodles tossed with tender chicken pieces, vegetables, and savory sauces.

Stir-fried noodles with assorted vegetables, seasoned with aromatic spices.

Stir-fried noodles cooked with succulent shrimp, vegetables, and aromatic spices.

Bone-in chicken marinated with yogurt and spices, cooked in a clay oven.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs, and freshly ground spices, cooked in a clay oven.

Homemade paneer marinated in yogurt, bell peppers, onions, and spices, cooked in a clay oven.

Boneless chicken marinated in traditional spices and yogurt, slow-cooked in a clay oven.

Jumbo shrimp and salmon fish marinated in cream cheese, sour cream, ginger, garlic, and spices, slow-cooked in a clay oven.

Select any three tandoori specialties of your preference, with two pieces each.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Green peas and cottage cheese simmered in onion and tomato gravy.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Fresh vegetables cooked with spices in a tomato and onion sauce.

Okra cooked with onions, tomatoes, and spices.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes, and whole spices, finished with chef's sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Blend of fresh vegetables in nut and creamy curry sauce.

Fresh vegetables cooked with spices in a tomato and onion sauce.

Cauliflower and potatoes cooked with herbs and spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and flavorful spices.

Chickpeas and spinach, cooked together with aromatic spices.

Yellow lentils simmered with ginger-garlic, tomatoes, and onions.

Black lentils and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.

A flavorful dish combining spinach, potatoes, and chickpeas, cooked together with spices.

A comforting dish made with potatoes, peas, and tomatoes, cooked in a flavorful sauce.

Chicken tikka cooked in a creamy tomato and butter sauce.

Chicken in traditional Indian curry sauce.

Chicken and spinach cooked in tomato and onion sauce.

Boneless chicken cooked with onions, nutmeg, and saffron.

Chicken cooked with almonds, cashews, and raisins in a nut and creamy sauce.

Chicken cooked in a mango-based sauce with aromatic spices.

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Chicken curry cooked with potatoes and herbs.

Chicken cooked with fresh tomatoes, onions, bell peppers, and topped with fresh Indian herbs.

Lamb cooked in a butter and tomato sauce with onions and bell peppers.

Tender lamb cooked in a base of onion and tomato sauce.

Lamb and potatoes cooked in onion gravy with chef's special sauce.

Lamb cooked with onions in a rich, nut and creamy sauce.

Tender lamb cooked in a mango-based curry sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

A classic dish featuring boneless lamb meat cooked in a rich and aromatic gravy infused with traditional spices.

Tender goat meat cooked in a butter sauce with onions and bell peppers.

Tender goat meat and fresh spinach cooked in tomatoes and onion sauce.

A classic dish featuring tender goat meat cooked in a rich and aromatic gravy infused with traditional spices.

Tender goat meat cooked in a base of onion and tomato sauce.

Tender goat meat cooked with fresh tomatoes, onions, and bell peppers.

A fiery and flavorful curry made with potatoes and tender goat meat marinated in a tangy vinegar sauce.

Shrimp cooked with cream and fresh tomato sauce along with onions, bell peppers, and Indian spices.

Shrimp and fresh spinach cooked in a tomato and onion sauce.

Shrimp cooked in a base of onion and tomato sauce.

Shrimp cooked in a mango-based curry sauce with traditional Indian spices.

Salmon cooked with almonds, cashews, and raisins in a nut and creamy sauce.

Salmon cooked in a mango-based curry sauce with aromatic spices.

Fish cooked with traditional North Indian curry.

Mixed vegetables and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. This dish can be made vegan.

Chicken and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro. Served with a side of raita.

Lamb and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Goat and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Shrimp and basmati rice, steamed in our chef's spices. Garnished with fried onions, cashews, raisins, and cilantro.

Whole wheat bread made in tandoor.

Leavened soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan stuffed with onion and special seasoning.

Naan stuffed with cheese.

Whole wheat bread stuffed with potatoes.

Leavened soft bread topped with green chilies and cilantro.

Soft and flavorful bread from Kashmir, often enriched with dried fruits and nuts.

Naan bread stuffed with minced chicken and seasoned with spices.

Multi-layered Indian flatbread made with whole wheat flour.

Combination of naan, garlic naan, and onion kulcha.

Fried dough balls dipped in a sweet rose water syrup.

Traditional Indian carrot pudding.

Traditional Indian rice pudding.